This will press the layers together aiding the presentation If the stacks are getting golden on top but are pale on the bottom, use a silicone spatula to flip them over to aid with even browning. Roast the covered potatoes for 20 minutes, then remove the foil, and cook for a further 50 minutes or until deeply golden and crispy.ĦIf you like your potatoes extra crispy keep them in the oven for a bit longer until they turn deep golden brown.ħRemove the potato stacks from the muffin tray.ġFor even compact stacks, remove the stacks from the oven once softened, and press them down gently with the back of a spoon. The potatoes will shrink once cooked.ĥCover the muffin tray with foil and transfer to the oven. Layer the potato slices evenly in the muffin tin, until they just reach above the surface. If desired, set your oven to low broil and broil a few. Bake zucchini stacks for about 10-12 minutes or until tops are crispy, cheese is melted and zucchini is cooked. 1 hours - Easy Parmesan Potato Stacks Recipe - Your family and visitors will love these potato stacks with parmesan as an appetizer or side dish. Carefully transfer the zucchini stacks to the prepared muffin cups. What are Potato Stacks This potato dish is the star of any dinner table or holiday meal. Sprinkle about 1/2 tsp of pork rind crumbs or panko breadcrumbs on the top layer of zucchini for each stack. The crispy potatoes have a soft, creamy center piled with flavor. They’re made with cream, fresh thyme, garlic, nutmeg, parmesan cheese, and potatoes. Grease a muffin pan generously with baking spray or your favorite oil. Slice them into thin, 1mm thick slices using a knife or mandoline.ģIn a large bowl, combine the melted butter, oil, thyme, garlic, parmesan, and a large pinch of salt and pepper.ĤAdd the potato slices and toss in the butter and oil mixture until well coated. 39 reviews Potato stacks are the perfect side dish for a dinner party or holiday meal. In a large bowl, add heavy cream, spices and cheese. I tried baking these stacks on a baking sheet, but nearly half of the potato stacks toppled over midway through the bake. Lisa Lin A muffin tin is definitely required equipment for this recipe. 1Preheat your oven to 350☏ on convection and coat your 12-cup muffin tray with non-stick cooking spray.ĢPeel the potatoes. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they’re surprisingly easy to make.
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